Recipe: Vegan Country Collard Greens

latt-collardgreens1My dad’s from North Carolina so I grew up eating and loving southern food. Going vegan was rough for me! So I dig this recipe, Vegan Country Collard Greens With Meaty Roots, via Nutmeg:

Somehow the food we ate as kids gets embedded in our DNA. For James Johnston, chef and co-owner of two vegan restaurants in Texas, that presented a problem. He craved Southern-style dishes, heavy on animal products. As exemplified by his vegan country collard greens, his solution was to adapt country-style cooking to veganism.

Click through for the recipe!

Photo by David Latt

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