Vegetables are good for you

  • A Washington Post food critic has come out as a vegetarian (not vegan, mind you, heavens no!), with lots of excuses and worries, making me aware of how biased food writers apparently are toward animal products. I’d been ignoring them for so long I hadn’t thought much about it. How weird, that a food critic should be so afraid to openly reduce the suffering that he or she is causing. It’s a good thing. You don’t have to be ashamed to eat fewer dead things.
  • Avoiding chemicals is hard, but eating a lot of relatively unprocessed vegetables is probably a smart move.
  • Processed Meat Raises Risk Of Dying From Cancer And Heart Disease, Study Finds, recalling earlier studies finding the same conclusion
  • The Partnership for a Healthier America, Let’s Move!, and USDA’s MyPlate came together to offer “healthy” recipes to folks on Pinterest. Disappointingly, they focus mostly on meat and put vegetarian food last. Because who needs science!
  • Check Happy Cow to find good vegan food near you – you can search by ZIP code or town. It’s really useful for roadtrips, too. (They recently redesigned their site, so check it out if you haven’t been there in a while!)
Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s