Masculinity in the kitchen

In Do We Have The Courage To Raise Our Sons More Like Our Daughters?, Lynn Beisner tells a story about how changing gender norms have allowed her to continue a treasured family tradition of passing on a beloved (presumably non-vegan, but that’s not the point here!) toffee recipe — because her son was ready to take up the torch when her daughter wasn’t. She writes,

I love how my son is challenging all of the gender assumptions I didn’t even know I still had. I love that somehow, against all odds, I managed to raise a guy who cannot have his masculinity threatened because it does not reside in what other people think of him.

As I read this lovely post, I thought of all of the amazing vegan men I know, who are willing to stop eating animals, though so many human cultures seem to equate meat eating and dominance over nature with masculinity. I love that so many men are becoming so willing to help build a more equitable, peaceful, cooperative culture, in these different ways. Maybe the kitchen is a good place to start, since it’s a place where women and animals have been oppressed for a long time.

Maybe one day women won’t fear men, and animals won’t fear humans. Can we make that happen, together?

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