Well, not entirely! Read my bio for contradictions aplenty. But veganism does allow you to avoid a lot of, shall we say, moral discomfort. I remember worrying a lot more about the impacts of my actions before I went vegan – it was a source of stress for me to think I might be causing suffering (as indeed I was). Once I took the plunge and went vegan, I felt very free. That’s why I think of veganism as a liberatory process.
For instance, I used to say “I love pigs.” And yet if Facebook had existed when I was a carnist, I may have posted photos of a cute piglet on a farm without thinking very much about how he was about to be separated from his mother and would one day face a trip to the slaughterhouse, or about how this farm I’m seeing in this image isn’t at all like the horrific, factory-like farms on which the vast majority of piglets are raised. I may have posted recipes that included “free-range” pork sausage. Back then, I would not have seen the contradiction, but I know I often felt oddly “not right” about my decisions. And I felt really bad when I heard people mention the slaughterhouse, because no matter how much the small farmers we were supporting said what they were doing was humane, I had a hard time imagining what that might look like.
Today, I have a different perspective. I say, “I love pigs,” but I think it’s more important that now I know I should say, even more importantly, “I respect pigs,” because they are not objects for me to desire or want or eat or use or confine or buy or sell. They are individual persons, just like me, who desire autonomy and freedom.
I know that’s good for me personally. But even better, I think it’s really good for the animals I used to exploit, before I realized there was a way to opt out of the violence I was causing.