Our Hen House has published a great post by Ginny Messina, MPH, RD about peanut butter as a good source of vegan protein. It comes with a recipe by JL Fields for curry peanut butter, a sauce/dip that looks pretty amazing. Click through to check it out.
Check out Anjali Sareen’s This Is What Vegans Eat article and slideshow on Huffington Post. She does a great job of showing a wide variety of foods that vegans enjoy and that are also really accessible to non-vegans. Get ready for some more photos of chocolate chip cookies, lasagne, tacos, and ice cream that will get your tummy rumbling.
Happy soon-to-be Valentine’s Day, or as Parks and Recreation‘s Leslie Knope calls it, Galentine’s Day! (Or, as Eve Ensler calls it, V-Day!) Here’s a sweet recipe to celebrate with, from Ithaca’s own Peaches and Greens: Raw Choco-Berry Tartlettes.
Today is International Respect for Chickens Day, and I would like to voice my respect, love, and admiration for chickens. I am so happy I went vegan, because I went from feeling guilty and confused about these birds, to feeling like they’re my sisters, who I should get to know. And you know, they’re pretty awesome.
Click here for eggless, meatless recipes, or click here for articles and other information about this holiday.
Peace and love to everyone of all species! Here’s to a peaceful future.